Poppy Seeds

Botanical name: Papaver somniferum

Description

Poppy plant is a native of Asia. Poppy seeds are founded in poppy heads. They are recommended in many prescriptions for tonics. The plant is endowed with roots of strong fragrance. The white poppy seeds form part of the Indian spices. It is quite hard to grind them when raw, so it is best to dry fry them, and then mix with little water to get the right paste consistency.

Usage

Try adding poppy seeds to dressings for noodles or rice, or to garnish vegetables. Roasting the seeds first will strengthen their flavor. In Western ands Middle Eastern cooking, poppy seeds are mainly sprinkled on breads and cakes, or crushed with honey or sugar to make pastry fillings. In Turkey they are made into halva or desserts. In India the seeds are usually ground with other spices and used to thicken and flavor sauces for meat and fish.

Attributed medical properties

Poppy seeds are used as a home remedy for dysentery. About quarter teaspoon of the powder of poppy seeds are sauted to a golden brown in honey. Taken twice a day, it gives relief from the symptoms. As these seeds have a sedative effect, they should not be taken for more than three days continuously