Description
Tukmaria seeds (Basil Seeds) are commonly used when making sherbet or Falooda (Vermicelli) drinks. The seeds float at the bottom and are extremely delicious. They are best soaked, drained, and dried before using.
Tukmaria seeds (Basil Seeds) are commonly used when making sherbet or Falooda (Vermicelli) drinks. The seeds float at the bottom and are extremely delicious. They are best soaked, drained, and dried before using.
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